Architect Tomás Campuzano had always dreamed of having his own brand of tequila that was of excellent quality. With the help of his brother Carlos, a chemical engineer, and the support of the Compañía Tequilera de Arandas, he was able to produce a premium tequila made to the highest standards.
It was in 2015 that Gran Misterio Tequila was born in Arandas Jalisco. It is made from 100% agave with the most innovative production processes that not only take care of the environment, but also make Gran Misterio a smooth and exquisite tequila Gran Misterio.
The Agave Tequila Weber from Gran Misterio is from the region of Los Altos Jalisco and takes approximately eight years to mature.
The pineapple is cooked in a careful process to be transformed into simple sugars, which are separated from the pineapple by a pressurized water process.
The resulting sugars are fermented with the best quality kosher yeasts to be transformed into alcohol.
Copper Still Destilation
Once transformed into alcohol, a double distillation process is carried out. The first distillation is carried out in a copper still, which brings out the flavor of the agave, and the "Ordinario" is obtained.
Distillation in Steel Stills
The second distillation produces the Ordinario, which is rectified in steel stills to stabilize its quality.